Slaughter Fees
Beef - $100.00
Veal - $80.00
Hog - $70.00
Lamb / Goat - $60.00


Vacuum Sealed Custom Processing Fees
Beef / Pork / Veal  -   $ 0.90 / lb.
Lamb / Goat  -   $ 39.00 ea.


Additional Fees – All Species
Sausage - Bulk  -   $ 1.00 / lb.
Sausage - Link - $1.50 / lb.
Slicing - $1.00 / lb.
    Smoking No Nitrates - $1.40 / lb.
Aging over 14 days - $5.00 / day
Quartering No Cut & Wrap - $50.00
Oversized / Horns - $30.00
Lambs/Goats over 60 lbs Hng Wt - $1.00 / lb
Patties - $0.75 / lb. (over 50 lbs)
Fajita Strips, Cube Steak  - $0.75 / lb ($30.00 min)
Minute Steak, Corned Beef - $0.75 / lb ($30.00 min)

USDA Smoking done in house
Roast Beef, Kielbasa, Bratwurst, Andouille, 
Bacon, Hams, Shanks, etc

Fully Cooked USDA Smoking done in house
Hot Dogs, Bologna, Salami, Pepperoni, 
Teriyaki, Maple and Regular Snack Sticks

Just Ask We Can Smoke It!!!
Chickens
Whole - $3.75 / bird
Half - $4.25 / bird
Quarter - $4.75 / bird
Boneless/Skinless - $5.75 / bird
Hearts and Livers - $0.40 / bird
Necks / Feet / Backs - $0.25 / bird
​Buffalo Wings / Split Leg and Thigh - $0.25/ bird
Turkeys - $11.00 / bird